Ground Beef Stir Fry Recipe: Easy, Flavorful Dinner in Minutes
This Ground Beef Stir Fry Recipe is a quick and delicious dinner option that can be ready in just minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables
- 3 tablespoons soy sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Stir in the garlic and ginger, cooking for another minute.
- Add the mixed vegetables and cook until they are tender.
- Pour in the soy sauce and black pepper, stirring all ingredients together.
- Cook for an additional 2 minutes, then remove from heat.
Notes
- Feel free to use any vegetables you have on hand.
- This dish can be served over rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg