Grilled Sweet Potatoes: The Best Easy Recipe for Flavorful Sides
Grilled sweet potatoes are a delicious and healthy side dish that can elevate any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sides
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Preheat the grill to medium heat.
- Slice the sweet potatoes into 1/2 inch rounds.
- In a bowl, toss the sweet potato slices with olive oil, sea salt, black pepper, and paprika.
- Place the sweet potato slices on the grill and cook for 5-7 minutes on each side until tender and charred.
- Remove from the grill and serve warm.
Notes
- For extra flavor, try marinating sweet potatoes for an hour before grilling.
- Sweet potatoes can be served with a sprinkle of fresh herbs or a squeeze of lime.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg