Grilled Lime Salmon: Easy Recipe for a Fresh, Flavorful Meal
Learn how to make a delicious Grilled Lime Salmon that is simple and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 lime, juiced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, mix the lime juice, olive oil, garlic, salt, and pepper.
- Add the salmon fillets to the bowl, coating them thoroughly. Let marinate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the salmon for about 5-7 minutes on each side, or until fully cooked.
- Garnish with chopped cilantro and serve.
Notes
- For an extra kick, add some lime zest to the marinade.
- Serve with a side of grilled vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg