Grilled Chicken Legs: Juicy Recipes for Your Summer BBQ Feast
Discover the secrets to grilling the perfect chicken legs this summer.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken legs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the mixture all over the chicken legs.
- Place the chicken legs on the grill.
- Grill for about 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F.
- Remove from grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken legs for a few hours before grilling.
- Serve with your favorite BBQ sauce.
Nutrition
- Serving Size: 1 chicken leg
- Calories: 300
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 75 mg