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Greek Lemon Chicken Soup: The Easy Comfort Food You Need

Greek Lemon Chicken Soup

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Delight in the zesty flavors of Greek Lemon Chicken Soup, a soothing dish perfect for any occasion.

Ingredients

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  • 1 pound chicken thighs
  • 4 cups chicken broth
  • 1 cup orzo pasta
  • 2 large carrots, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 large lemons, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until softened.
  3. Add chicken thighs and cook until browned.
  4. Pour in chicken broth and bring to a boil.
  5. Stir in carrots and orzo and cook until pasta is tender.
  6. Mix in lemon juice and oregano, seasoning with salt and pepper.
  7. Serve hot with a sprinkle of fresh herbs if desired.

Notes

  • For extra flavor, add fresh dill or parsley before serving.
  • This soup can be made ahead and stored in the fridge.

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