Greek Lemon Chicken Soup: The Easy Comfort Food You Need
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Delight in the zesty flavors of Greek Lemon Chicken Soup, a soothing dish perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound chicken thighs
- 4 cups chicken broth
- 1 cup orzo pasta
- 2 large carrots, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 large lemons, juiced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic, sauté until softened.
- Add chicken thighs and cook until browned.
- Pour in chicken broth and bring to a boil.
- Stir in carrots and orzo and cook until pasta is tender.
- Mix in lemon juice and oregano, seasoning with salt and pepper.
- Serve hot with a sprinkle of fresh herbs if desired.
Notes
- For extra flavor, add fresh dill or parsley before serving.
- This soup can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg