Grasshopper Cake: The Indulgent Twist You Need Today
A delicious and decadent dessert that combines chocolate and mint flavors for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup milk
- 1/2 cup mint chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a cake pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add butter, eggs, vanilla, and milk. Beat until smooth.
- Fold in mint chocolate chips.
- Pour batter into prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra mint flavor, add a few drops of peppermint extract.
- Serve with whipped cream on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg