Grape Jelly Meatballs: Easy, Juicy Treats with Turkey Bacon
Delicious and easy-to-make grape jelly meatballs that are perfect for parties or as a tasty treat. Made with turkey bacon for a healthier twist!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grape jelly
- 1 cup barbecue sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground turkey, bread crumbs, onion, egg, garlic powder, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 25 minutes or until cooked through.
- In a saucepan, combine grape jelly and barbecue sauce over low heat until melted.
- Add the baked meatballs to the sauce and stir to coat.
- Serve and enjoy!
Notes
- These meatballs are great for parties and gatherings!
- Feel free to adjust the sauce quantities to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg