Granny’s Monkey Bread Recipe: Easy Make-Ahead Delight for Everyone
A delicious and easy make-ahead recipe for a delightful monkey bread that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans refrigerated biscuit dough
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup unsalted butter
- 1 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sugar and cinnamon.
- Cut each biscuit into quarters and mix with sugar-cinnamon mixture.
- Layer the pieces in a bundt pan.
- Melt butter and brown sugar together, then pour over biscuit pieces.
- Bake for 30-35 minutes until golden brown.
- Let cool for a few minutes before inverting onto a plate.
Notes
- For best results, use fresh biscuit dough.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg