Gooey Chocolate Caramel Turtle Cake Roll: The Best Homemade Delight
A deliciously rich and gooey chocolate caramel turtle cake roll, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate cake mix
- 4 large eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the chocolate cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Pour the batter into a greased jelly roll pan and spread evenly.
- Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for a few minutes, then invert onto a clean kitchen towel.
- Spread a layer of caramel sauce over the cake and sprinkle with chopped pecans and chocolate chips.
- Roll the cake carefully, using the towel to help, and set seam side down.
- Drizzle more caramel sauce on top and serve.
Notes
- For added flavor, consider adding a dash of vanilla extract to the batter.
- Use high-quality chocolate chips for a richer taste.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg