Gooey Chocolate Caramel Turtle Cake Roll: Indulgent Homemade Delight
A rich and delicious dessert that combines chocolate, caramel, and nuts for a truly indulgent treat.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, milk, and vanilla extract.
- Combine wet and dry ingredients, then stir in chocolate chips.
- Spread the batter onto a greased baking sheet.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool, then spread caramel sauce on top and sprinkle with pecans.
- Roll the cake carefully and refrigerate for 1 hour before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Let the cake cool completely to make rolling easier.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg