Print

Gooey Chocolate Caramel Turtle Cake Roll: Indulgent Homemade Delight

Gooey Chocolate Caramel Turtle Cake Roll
Print Recipe

A rich and delicious dessert that combines chocolate, caramel, and nuts for a truly indulgent treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 cup caramel sauce
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, milk, and vanilla extract.
  4. Combine wet and dry ingredients, then stir in chocolate chips.
  5. Spread the batter onto a greased baking sheet.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let it cool, then spread caramel sauce on top and sprinkle with pecans.
  8. Roll the cake carefully and refrigerate for 1 hour before serving.

Notes

  • Use high-quality chocolate for the best flavor.
  • Let the cake cool completely to make rolling easier.

Nutrition

Keywords: Gooey Chocolate Caramel Turtle Cake Roll, chocolate cake, caramel dessert, homemade cake

Find it online: https://www.stirandshare.com/gooey-chocolate-caramel-turtle-cake-roll-2/