Golden Baked Brie with Caramelized Apples and Thyme Bliss
A delightful appetizer featuring warm brie, sweet caramelized apples, and fragrant thyme.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 round brie cheese
- 2 apples, sliced
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1 teaspoon fresh thyme leaves
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 baguette, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and add the sliced apples.
- Stir in brown sugar, thyme, balsamic vinegar, salt, and pepper. Cook until apples are tender and caramelized.
- Place the brie on a baking sheet and top with the caramelized apples.
- Bake in the preheated oven for 10-15 minutes until the brie is soft.
- Serve with sliced baguette.
Notes
- You can substitute apples with pears for a different flavor.
- Serve with nuts for added texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg