German Potato Pancakes: Easy Recipe with Turkey Bacon Delight
Discover how to make delicious German Potato Pancakes with crispy turkey bacon in this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups grated potatoes
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup turkey bacon, cooked and crumbled
- 1/4 cup chopped onion
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, combine grated potatoes, egg, flour, salt, and pepper.
- Add the cooked turkey bacon and chopped onion, mixing until well combined.
- Heat oil in a skillet over medium-high heat.
- Drop spoonfuls of the mixture into the skillet, flattening them slightly.
- Cook for 3-4 minutes on each side or until golden brown and crispy.
- Remove from skillet and drain on paper towels.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add garlic powder or herbs to the potato mixture.
- These pancakes can also be enjoyed with applesauce or sour cream.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg