Garlic Potato Gratin: The Best Comfort Dish with Turkey Bacon
A rich and creamy garlic potato gratin featuring crispy turkey bacon for that extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 pounds potatoes, thinly sliced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated cheese (e.g., Gruyere or Cheddar)
- 1 cup turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased baking dish, layer half of the sliced potatoes.
- Sprinkle half of the minced garlic and salt, then half of the cheese and turkey bacon.
- Repeat the layers with the remaining ingredients.
- Pour heavy cream evenly over the top.
- Bake in the preheated oven for about 45 minutes or until the potatoes are tender and the top is golden.
Notes
- Let it sit for at least 10 minutes before serving to set.
- Optional: Add herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 750 milligrams
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 60 milligrams