Garlic Parmesan Roasted Sweet Potatoes: The Best Easy Side Dish
These Garlic Parmesan Roasted Sweet Potatoes are a delicious and easy side dish that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweet potatoes, cubed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed sweet potatoes and olive oil, tossing to coat.
- Add the minced garlic, Parmesan cheese, salt, and pepper, mixing well.
- Spread the sweet potato mixture evenly on a baking sheet.
- Bake for 25-30 minutes or until tender, stirring halfway through.
- Garnish with fresh parsley before serving.
Notes
- For extra crispiness, broil for an additional 2-3 minutes at the end of cooking.
- Feel free to add other seasonings to suit your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg