Garlic Parmesan Cheeseburger Bombs: Juicy Turkey Bacon Delights
Delightful and juicy, these Garlic Parmesan Cheeseburger Bombs are perfect for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 strips bacon, cooked and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 package refrigerated biscuit dough
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground turkey, bacon, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Open the biscuit dough and flatten each biscuit into a circle.
- Place a spoonful of the turkey mixture in the center of each dough circle.
- Fold the dough over the filling and seal the edges.
- Brush each bomb with olive oil.
- Place on a baking sheet and bake for 18-20 minutes, or until golden brown.
- Serve warm and enjoy!
Notes
- These bomb delights are perfect for gatherings or as a comforting weeknight meal.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg