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Garlic Herb Roasted Potatoes, Carrots, and Zucchini: Easy Delight

Garlic Herb Roasted Potatoes, Carrots, and Zucchini
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A delightful roast of garlic herb potatoes, carrots, and zucchini for an easy side dish.

Ingredients

Scale
  • 2 cups baby potatoes
  • 1 cup carrots, sliced
  • 1 cup zucchini, sliced
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the potatoes, carrots, and zucchini.
  3. In a small bowl, mix olive oil, garlic powder, oregano, thyme, salt, and pepper.
  4. Pour the seasoning mixture over the vegetables and toss to coat.
  5. Spread the vegetables on a baking sheet in a single layer.
  6. Roast for 25-30 minutes, or until they are golden and tender.
  7. Serve hot.

Notes

  • Feel free to add other vegetables like bell peppers or onions.
  • Great served with grilled meats or as a vegetarian main dish.

Nutrition

Find it online: https://www.stirandshare.com/garlic-herb-roasted-potatoes-carrots-and-zucchini-easy-delight/