Garlic Herb Goat Cheese Bruschetta: A Irresistibly Fresh Delight
A delightful appetizer featuring creamy goat cheese and fresh herbs on crispy bruschetta.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French baguette
- 8 ounces goat cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 2 tablespoons extra-virgin olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the baguette into 1/2-inch pieces and arrange them on a baking sheet.
- Brush the slices with olive oil and bake for 10-12 minutes or until golden brown.
- In a bowl, combine goat cheese, minced garlic, parsley, basil, salt, and pepper.
- Spread the goat cheese mixture on the toasted baguette slices.
- Serve immediately and enjoy!
Notes
- This bruschetta is best served fresh.
- You can mix in other herbs according to your preference.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg