Garlic Butter Steak Bites and Potatoes: Easy Family-Friendly Delight
Enjoy a delightful meal with Garlic Butter Steak Bites and Potatoes, perfect for the whole family.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet and Oven Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak bites
- 1 pound baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add steak bites to the skillet and season with salt and pepper.
- Cook until browned on all sides, about 5-7 minutes.
- Add the baby potatoes to the skillet and stir to combine.
- Transfer skillet to the preheated oven and roast for 15-20 minutes or until potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
- Feel free to add vegetables like bell peppers or zucchini.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg