Garlic Butter Steak and Potatoes: Indulgent Skillet Delight
Indulge in the rich flavors of garlic butter steak and potatoes in this easy skillet recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak of choice
- 1 pound baby potatoes
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Season the steak with salt and pepper.
- In a skillet over medium heat, melt the butter and add minced garlic.
- Add the steak to the skillet and cook to desired doneness.
- In a separate pot, boil potatoes until tender.
- Add potatoes to the skillet and stir to combine with steak and garlic butter.
- Garnish with fresh parsley before serving.
Notes
- Let the steak rest before slicing to retain juices.
- Use any steak cut that you prefer.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 40 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 5 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams