Garlic Butter Spaghetti Bowls with Turkey Bacon: A Cozy Delight
A delicious and comforting recipe for Garlic Butter Spaghetti Bowls with Turkey Bacon that is easy to prepare and perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: No special diet
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 4 slices turkey bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and red pepper flakes; sauté until fragrant.
- Stir in the cooked spaghetti and turkey bacon; toss to combine.
- Remove from heat and mix in Parmesan cheese and parsley.
- Season with salt and pepper to taste; serve warm.
Notes
- For a vegetarian option, omit the turkey bacon and add extra vegetables.
- Feel free to adjust the amount of garlic based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 1 gram
- Sodium: 600 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 2 grams
- Protein: 14 grams
- Cholesterol: 30 milligrams