Garlic Butter Mushroom Pasta: Easy Comfort Food for All
A delectable recipe for Garlic Butter Mushroom Pasta that offers comfort in every bite, perfect for a simple yet satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons unsalted butter
- 2 cups mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter.
- Add the sliced mushrooms and cook until they’re golden brown, about 5-7 minutes.
- Stir in the minced garlic, salt, and pepper, cooking for an additional 2 minutes.
- Toss in the cooked pasta and mix well to combine.
- Remove from heat and sprinkle with Parmesan cheese and parsley before serving.
Notes
- For a vegan version, substitute butter with olive oil and cheese with nutritional yeast.
- Feel free to add spinach or other vegetables for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg