Garlic butter lobster tails recipe: A succulent treat for seafood lovers
Delve into the world of culinary delight with this garlic butter lobster tails recipe that promises a rich and succulent taste, perfect for seafood enthusiasts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 lobster tails
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the lobster tails by cutting them down the middle and gently pulling them apart.
- In a saucepan, melt the butter over low heat and add the minced garlic.
- Stir in the lemon juice and paprika, then season with salt and pepper.
- Brush the garlic butter mixture over the lobster meat.
- Place the lobster tails on a baking sheet and bake for about 12-15 minutes.
- Serve immediately with extra garlic butter on the side.
Notes
- For added flavor, marinate the lobster tails in the garlic butter mixture for an hour before cooking.
- Serve with a side of grilled vegetables for a complete meal.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 135mg
Find it online: https://www.stirandshare.com/garlic-butter-lobster-tails-recipe/