Funeral Potatoes Made Indulgent with Turkey Bacon and Chicken Ham
Indulge in this delicious twist on the classic Funeral Potatoes with the added flavors of turkey bacon and chicken ham, perfect for gatherings and comforting meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 cups shredded hash browns
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup crushed cornflakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the hash browns, sour cream, cheddar cheese, turkey bacon, chicken ham, green onions, garlic powder, onion powder, and black pepper.
- Transfer the mixture to a greased baking dish and spread it evenly.
- Top with crushed cornflakes for a crunchy texture.
- Bake in the preheated oven for 30-35 minutes, or until golden and bubbly.
- Remove from the oven and let it cool slightly before serving.
Notes
- For added flavor, you can mix in some diced jalapeños.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg