Frosted S’mores Cookies Recipe: Indulgent Treat for Any Occasion
Indulge in these delicious Frosted S’mores Cookies, perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
- Add eggs, one at a time, mixing well after each addition, then stir in vanilla.
- Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
- Stir in chocolate chips and marshmallows.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10-12 minutes or until lightly golden.
- Let cool on wire racks.
Notes
- For better flavor, chill the dough for at least an hour before baking.
- Add crushed graham crackers for extra texture!
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg