Fresh Cucumber Caprese Salad: Easy, Refreshing Summer Delight
A vibrant and refreshing salad that combines the crispness of cucumbers with the creaminess of mozzarella and the rich flavor of tomatoes, perfect for summer gatherings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sliced cucumbers
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- salt to taste
- black pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, cherry tomatoes, and mozzarella balls.
- Add the torn basil leaves to the bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and black pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or refrigerate for 15 minutes to let the flavors meld.
Notes
- This salad is best enjoyed fresh, but can be stored in the refrigerator for a short time.
- Feel free to add other ingredients like avocados or olives for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg