Fresh Blueberry Cheesecake: An Easy Indulgence for Home Cooks
A delicious, easy-to-make blueberry cheesecake that will impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 2 cups cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 tablespoon lemon juice
- 1 pre-made graham cracker crust
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, and mix until well combined.
- Incorporate eggs one at a time, mixing well after each addition.
- Stir in sour cream and lemon juice.
- Pour filling into the crust and top with fresh blueberries.
- Bake for 50-60 minutes until set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature ingredients.
- Top with additional blueberries before serving for a decorative touch.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://www.stirandshare.com/fresh-blueberry-cheesecake/