French Potato Salad by Barefoot Contessa: Easy Turkey Bacon Twist
A delicious twist on the classic French potato salad, featuring turkey bacon for added flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Salad
- Method: Boiling
- Cuisine: French
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds baby potatoes
- 4 slices turkey bacon
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh parsley
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Boil the baby potatoes until fork-tender, about 15-20 minutes. Drain and cool.
- Cook the turkey bacon until crispy, then chop into pieces.
- In a bowl, mix together mayonnaise, Dijon mustard, parsley, red wine vinegar, salt, and pepper.
- Add the cooled potatoes and bacon pieces to the dressing and toss gently to coat.
- Chill in the refrigerator for at least one hour before serving.
Notes
- For a creamier salad, add more mayonnaise.
- Garnish with additional parsley for color.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg