Fluffy Pancakes: The Best Homemade Recipe with Turkey Bacon
Indulge in the light and airy texture of fluffy pancakes, perfectly paired with crispy turkey bacon for a delicious breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and pour batter for each pancake.
- Cook until bubbles form, flip and cook until golden brown.
- In a separate pan, cook turkey bacon until crispy.
- Serve pancakes hot with turkey bacon on the side.
Notes
- For extra fluffiness, let the batter rest for a few minutes before cooking.
- You can add vanilla extract for added flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg