Print

Fluffy Pancakes: The Best Homemade Recipe with Turkey Bacon

Fluffy Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the light and airy texture of fluffy pancakes, perfectly paired with crispy turkey bacon for a delicious breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 4 slices turkey bacon

Instructions

  1. In a bowl, mix together the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk the milk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat and pour batter for each pancake.
  5. Cook until bubbles form, flip and cook until golden brown.
  6. In a separate pan, cook turkey bacon until crispy.
  7. Serve pancakes hot with turkey bacon on the side.

Notes

  • For extra fluffiness, let the batter rest for a few minutes before cooking.
  • You can add vanilla extract for added flavor.

Nutrition