Fluffy and Crusty Pizza Dough Recipe for Perfect Homemade Pizzas
A delicious recipe for making fluffy and crusty pizza dough perfect for homemade pizzas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 2 pizza crusts
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 packet instant yeast
- 3/4 cup warm water
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Add warm water and olive oil into the dry ingredients and mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- After rising, punch down the dough and roll it out to your desired thickness.
- Preheat your oven and bake the pizza as per your topping instructions.
Notes
- For extra flavor, let the dough rise overnight in the refrigerator.
- Feel free to add garlic powder or herbs to the dough for added taste.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg