Flourless Chocolate Cake: Indulgent Delight for Every Occasion
A decadent dessert that is rich, chocolatey, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
- Melt chocolate and butter together in a double boiler or microwave.
- In a bowl, mix sugar, salt, and vanilla into the melted chocolate.
- Add eggs one at a time, mixing well after each addition.
- Stir in cocoa powder until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25 minutes or until the edges are set.
- Allow to cool before removing from the pan.
Notes
- Serve with whipped cream or fresh berries for an extra touch.
- This cake can be made a day in advance and tastes even better the next day.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg