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Flourless Chocolate Cake Fudgy: The Best Indulgent Treat at Home

Flourless Chocolate Cake Fudgy

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A decadent flourless chocolate cake that is rich, fudgy, and perfect for any occasion.

Ingredients

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  • 1 cup dark chocolate chips
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup unsweetened cocoa powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease an 8-inch round cake pan and line it with parchment paper.
  3. Melt the chocolate and butter together in a double boiler or microwave.
  4. Remove from heat and stir in sugar, salt, and vanilla.
  5. Add eggs one at a time, mixing well after each addition.
  6. Sift in the cocoa powder and fold gently until combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 25 minutes. Allow to cool before serving.

Notes

  • For added richness, serve with whipped cream or ice cream.
  • This cake is naturally gluten-free.

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