Flourless Chocolate Cake Fudgy: The Best Indulgent Treat at Home
A decadent flourless chocolate cake that is rich, fudgy, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an 8-inch round cake pan and line it with parchment paper.
- Melt the chocolate and butter together in a double boiler or microwave.
- Remove from heat and stir in sugar, salt, and vanilla.
- Add eggs one at a time, mixing well after each addition.
- Sift in the cocoa powder and fold gently until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 25 minutes. Allow to cool before serving.
Notes
- For added richness, serve with whipped cream or ice cream.
- This cake is naturally gluten-free.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg