Figs With Ricotta: Easy Delight with Pistachios and Honey
A delightful combination of figs, ricotta, pistachios, and honey, perfect for a quick and elegant dessert.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 6 fresh figs
- 1 cup ricotta cheese
- 1/4 cup pistachios, chopped
- 2 tablespoons honey
Instructions
- Slice the figs in half and arrange on a serving plate.
- In a bowl, mix the ricotta cheese until smooth.
- Spread a generous dollop of ricotta on each fig half.
- Sprinkle chopped pistachios on top of the ricotta.
- Drizzle honey over the figs and serve immediately.
Notes
- For an extra touch, add a pinch of cinnamon on top.
- Make sure your figs are ripe for the best flavor.
Nutrition
- Serving Size: 2 halves per person
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://www.stirandshare.com/figs-with-ricotta/