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Figs With Ricotta: Easy Delight with Pistachios and Honey

Figs With Ricotta, Pistachios And Honey

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A delightful combination of figs, ricotta, pistachios, and honey, perfect for a quick and elegant dessert.

Ingredients

Scale
  • 6 fresh figs
  • 1 cup ricotta cheese
  • 1/4 cup pistachios, chopped
  • 2 tablespoons honey

Instructions

  1. Slice the figs in half and arrange on a serving plate.
  2. In a bowl, mix the ricotta cheese until smooth.
  3. Spread a generous dollop of ricotta on each fig half.
  4. Sprinkle chopped pistachios on top of the ricotta.
  5. Drizzle honey over the figs and serve immediately.

Notes

  • For an extra touch, add a pinch of cinnamon on top.
  • Make sure your figs are ripe for the best flavor.

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