Eggs Benedict is the Ultimate Indulgent Brunch Recipe with Turkey Bacon and Chicken Ham
Eggs Benedict Is the Ultimate Brunch Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Brunch
- Method: Poaching and frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 eggs
- 2 English muffins
- 4 slices turkey bacon
- 4 slices chicken ham
- 1/2 cup hollandaise sauce
- 1 tablespoon vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Poach the eggs in water with vinegar until whites are set and yolks are still runny.
- Toast English muffins until golden brown.
- Fry turkey bacon until crispy.
- Layer chicken ham on top of each muffin half, followed by the turkey bacon.
- Carefully place a poached egg on top of the bacon.
- Drizzle hollandaise sauce over the eggs.
- Season with salt and pepper to taste.
Notes
- For extra flavor, add fresh herbs to the hollandaise sauce.
- Adjust the doneness of the poached eggs according to preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 425mg