Eggnog Poke Cake: The Best Indulgent Holiday Dessert Recipe
Indulge in the festive flavors of Eggnog Poke Cake, a delightful holiday dessert that brings joy to every celebration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup eggnog
- 1 box yellow cake mix
- 4 large eggs
- 1/3 cup vegetable oil
- 1/2 teaspoon ground nutmeg
- 1 cup whipped topping
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, vegetable oil, and eggnog. Mix until smooth.
- Pour the batter into a greased baking pan and bake for 30-35 minutes.
- Once done, allow the cake to cool slightly. Poke holes into the cake using the handle of a wooden spoon.
- In a separate bowl, blend the whipped topping, cream cheese, and powdered sugar until smooth.
- Spread the mixture over the cake, making sure to fill the holes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra festive touch, garnish with additional whipped topping and a sprinkle of nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg