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Easy White Bread Dough Recipe: 10 Simple Steps for Fresh Homemade Bread

10 Easy White Bread Dough Recipe: How to Make Fresh Homemade Bread
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Learn how to make fresh homemade bread with this easy white bread dough recipe that guides you through 10 simple steps.

Ingredients

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  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, dissolve yeast and sugar in warm water.
  2. Let it sit for about 5 minutes until foamy.
  3. Add olive oil, salt, and gradually mix in the flour.
  4. Knead the dough on a floured surface for about 10 minutes.
  5. Place the dough in a greased bowl and cover it with a damp cloth.
  6. Let it rise in a warm place until doubled in size, about 1 hour.
  7. Punch down the dough and shape it into a loaf.
  8. Place the loaf in a greased loaf pan.
  9. Cover and let it rise for another 30 minutes.
  10. Bake in a preheated oven at 375°F for 30 minutes.

Notes

  • For a richer flavor, use bread flour instead of all-purpose flour.
  • Experiment with adding herbs or garlic for extra flavor.

Nutrition

Find it online: https://www.stirandshare.com/easy-white-bread-dough-recipe-10-simple-steps-for-fresh-homemade-bread/