Easy Vegan Fried Rice: Quick and Delicious Anytime Meal
Easy Vegan Fried Rice is the perfect dish for a quick meal that’s both delicious and healthy. Packed with vegetables and flavorful seasonings, this dish is totally customizable!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 1 onion, diced
- 2 carrots, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 cup frozen peas
- 2 green onions, sliced
- 1 teaspoon ginger, minced
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add the onion, carrots, and bell pepper; sauté until softened.
- Stir in the garlic and ginger; cook for an additional minute.
- Add the cooked rice and mix well, breaking up any clumps.
- Pour in soy sauce and sesame oil; stir until everything is well combined.
- Fold in the peas and green onions; cook for another 2-3 minutes.
- Serve hot and enjoy your easy vegan fried rice!
Notes
- Feel free to add your favorite vegetables or tofu for extra protein!
- This dish can be made with day-old rice for better texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg