Easy Thai Red Curry Chicken: A Quick and Delicious Homemade Delight
A simple and flavorful Thai red curry dish that is perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons red curry paste
- 1 can coconut milk
- 1 red bell pepper, sliced
- 1 medium onion, sliced
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 cup fresh basil leaves
- 1 lime, juiced
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Add sliced onions and bell pepper, sauté until softened.
- Stir in red curry paste, cooking for an additional minute.
- Add sliced chicken and cook until browned.
- Pour in coconut milk, fish sauce, and brown sugar; simmer for 10 minutes.
- Stir in basil leaves and lime juice before serving.
Notes
- Serve with jasmine rice for a complete meal.
- Adjust the spiciness by using more or less curry paste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg