Easy Thai Red Curry Chicken: A Flavorful Twist for Home Cooks
A delicious and easy recipe for Thai red curry chicken that is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk
- 2 cups vegetables (bell peppers, broccoli, etc.)
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- Fresh basil for garnish
Instructions
- In a large pan, heat some oil over medium heat.
- Add chicken and sauté until cooked through.
- Stir in red curry paste and cook for 2 minutes.
- Add coconut milk, vegetables, fish sauce, and brown sugar.
- Simmer for 15 minutes until vegetables are tender.
- Stir in lime juice and serve with fresh basil on top.
Notes
- Adjust the spice level by adding more or less curry paste.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg