Easy Thai Red Curry Chicken: A Flavorful Homemade Delight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 tablespoons red curry paste
- 1 can (13.5 oz) coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons vegetable oil
- 1 bunch fresh basil leaves
- 1 lime (juiced)
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add diced chicken breast and cook until browned.
- Stir in red curry paste and mix well.
- Add coconut milk, fish sauce, and sugar; stir to combine.
- Introduce mixed vegetables and cook until tender.
- Finish with fresh basil and lime juice before serving.
Notes
- Adjust the spice level by adding more or less curry paste.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg