Easy Thai Chicken Soup: A Comforting Delight You’ll Love
A delightful and comforting soup that brings the flavors of Thailand to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 cups mushrooms, sliced
- 1 cup bell peppers, sliced
- 1 cup baby spinach
- 2 kaffir lime leaves
- 1 lime, juiced
- 2 tablespoons fresh cilantro, chopped
Instructions
- In a large pot, heat the chicken broth over medium heat.
- Add the sliced chicken and cook until no longer pink.
- Stir in the coconut milk, red curry paste, fish sauce, and sugar; mix well.
- Add the mushrooms and bell peppers, simmer for 5 minutes.
- Stir in the spinach and kaffir lime leaves, cooking until the spinach wilts.
- Remove from heat and add lime juice and cilantro before serving.
Notes
- Adjust the spiciness by adding more or less red curry paste.
- Serve with rice for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg