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Easy Thai Chicken Curry Soup: Your Indulgent Comfort Meal at Home

Easy Thai Chicken Curry Soup
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Your go-to recipe for a creamy and flavorful Thai chicken curry soup that warms your soul.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 pound chicken breast, diced
  • 1 can (14 oz) coconut milk
  • 2 cups chicken broth
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cups mixed vegetables (e.g., bell peppers, carrots, peas)
  • 2 cups spinach
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish

Instructions

  1. Heat the oil in a large pot over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the red curry paste and cook for an additional minute.
  4. Add the coconut milk and chicken broth, bringing the mixture to a simmer.
  5. Stir in the fish sauce and brown sugar.
  6. Add mixed vegetables and cook until tender.
  7. Stir in the spinach and lime juice.
  8. Serve hot, garnished with fresh cilantro.

Notes

  • Adjust spice levels by modifying the amount of curry paste.
  • Great for meal prep; refrigerate for up to 3 days.

Nutrition

Find it online: https://www.stirandshare.com/easy-thai-chicken-curry-soup-your-indulgent-comfort-meal-at-home/