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Easy Thai Chicken Curry Soup: Cozy Comfort in Every Spoonful

Easy Thai Chicken Curry Soup
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Experience the warmth of Easy Thai Chicken Curry Soup, a delightful blend of spices, chicken, and coconut milk that brings comfort in every spoonful.

Ingredients

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  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 1 pound boneless chicken thighs diced
  • 2 cups bell peppers sliced
  • 2 cups spinach
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Stir in the garlic and ginger, cooking until fragrant.
  4. Add the red curry paste and mix well.
  5. Pour in the coconut milk and chicken broth, stirring to combine.
  6. Add the diced chicken and bring to a simmer.
  7. Cook for 10-15 minutes until the chicken is cooked through.
  8. Stir in the bell peppers and spinach, cooking until just wilted.
  9. Finish with lime juice and fish sauce.
  10. Serve hot, garnished with fresh cilantro.

Notes

  • Adjust the spiciness by adding more or less curry paste.
  • This soup can be made ahead of time and reheated.

Nutrition

Find it online: https://www.stirandshare.com/easy-thai-chicken-curry-soup-cozy-comfort-in-every-spoonful/