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Easy Thai Chicken Curry Soup: A Cozy Comfort for Every Home Cook

Easy Thai Chicken Curry Soup
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This Easy Thai Chicken Curry Soup is a warm and comforting dish that brings the flavors of Thailand into your kitchen.

Ingredients

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  • 1 pound chicken thighs, boneless and skinless
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons red curry paste
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 2 cups bell peppers, sliced
  • 1 cup carrots, sliced
  • 2 cups spinach, fresh
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent.
  2. Add the minced garlic and grated ginger, cooking for another minute until fragrant.
  3. Stir in the red curry paste, cooking for an additional minute.
  4. Add the chicken thighs and cook until browned on all sides.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add in the coconut milk, bell peppers, and carrots, stirring to combine.
  7. Let the soup simmer for 20 minutes, or until the chicken is cooked through.
  8. Once cooked, shred the chicken in the pot and return to the heat.
  9. Stir in the fresh spinach and lime juice, cooking for a few more minutes until the spinach is wilted.
  10. Season with salt and pepper to taste before serving.

Notes

  • This soup pairs well with jasmine rice for added texture.
  • Adjust curry paste according to desired spice level.

Nutrition

Find it online: https://www.stirandshare.com/easy-thai-chicken-curry-soup-a-cozy-comfort-for-every-home-cook/