Easy Taco Soup: A Hearty, Family-Friendly Recipe with Turkey Bacon and Chicken Ham
A delicious and simple taco soup recipe that is perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 can black beans
- 1 can kidney beans
- 1 can corn
- 1 packet taco seasoning
- 2 cups chicken broth
- 1 cup diced tomatoes
Instructions
- Cook the turkey bacon in a large pot until crispy, then remove and set aside.
- In the same pot, add the ground turkey and cook until browned.
- Add black beans, kidney beans, corn, taco seasoning, chicken broth, and diced tomatoes to the pot.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Crush the turkey bacon and stir it back into the soup before serving.
Notes
- This soup can be topped with cheese, sour cream, or avocado for extra flavor.
- Feel free to adjust the spice level by adding jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg