Easy Strawberry Cream Cheese Danish Recipe You’ll Love
A delicious and simple recipe for making strawberry cream cheese danish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- 1 egg, beaten (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry and cut into squares.
- In a bowl, combine the cream cheese, sugar, and vanilla extract until smooth.
- Place a spoonful of the cream cheese mixture in the center of each puff pastry square.
- Add a few slices of strawberries on top of the cream cheese mixture.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For a richer flavor, let the cream cheese sit out at room temperature for a few minutes before mixing.
- You can substitute with other fruits like blueberries or raspberries.
Nutrition
- Serving Size: 1 danish
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg