Easy Slow Cooker White Chicken Chili: Your New Cozy Favorite
Warm up your winter nights with this Easy Slow Cooker White Chicken Chili, a hearty and comforting dish that’s perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup shredded cheese for topping
- 1/4 cup fresh cilantro for garnish
Instructions
- Place the chicken in the slow cooker.
- Add the beans, corn, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
- Stir to combine all the ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once done, shred the chicken with two forks and mix it back into the chili.
- Serve hot, topped with cheese and cilantro.
Notes
- This chili is easily customizable; add more veggies or spices to suit your taste.
- For extra creaminess, add a splash of heavy cream just before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg