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Easy Slow Cooker White Chicken Chili: Your New Cozy Favorite

Easy Slow Cooker White Chicken Chili

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Warm up your winter nights with this Easy Slow Cooker White Chicken Chili, a hearty and comforting dish that’s perfect for busy weeknights.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 can white beans, drained and rinsed
  • 1 can corn, drained
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheese for topping
  • 1/4 cup fresh cilantro for garnish

Instructions

  1. Place the chicken in the slow cooker.
  2. Add the beans, corn, onion, garlic, chicken broth, cumin, chili powder, salt, and pepper.
  3. Stir to combine all the ingredients.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Once done, shred the chicken with two forks and mix it back into the chili.
  6. Serve hot, topped with cheese and cilantro.

Notes

  • This chili is easily customizable; add more veggies or spices to suit your taste.
  • For extra creaminess, add a splash of heavy cream just before serving.

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