Easy Ruth’s Chris Steak House Creamed Spinach with Turkey Bacon
A delicious and easy recipe to replicate the famous creamed spinach from Ruth’s Chris Steak House, featuring turkey bacon for a lighter twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh spinach
- 1/2 cup cream
- 1/4 cup grated Parmesan cheese
- 2 slices turkey bacon, cooked and chopped
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/4 teaspoon nutmeg
- Salt to taste
- Black pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the garlic and sauté until fragrant.
- Stir in the spinach and cook until wilted.
- Add in the cream, Parmesan cheese, and turkey bacon.
- Season with nutmeg, salt, and pepper. Cook until heated through.
Notes
- This recipe can be made vegetarian by omitting the turkey bacon.
- Adjust the cream quantity for a thinner or thicker consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg