Easy Ranch Roasted Carrots – 3 Ingredients for a Delicious Side
Easy Ranch Roasted Carrots is a simple and delicious side dish that you can make with just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots
- 1 packet ranch dressing mix
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the carrots, ranch dressing mix, and olive oil. Toss until the carrots are well coated.
- Spread the coated carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
Notes
- For extra flavor, add garlic powder or freshly chopped herbs.
- Make sure to cut the carrots into uniform sizes for even cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg