Easy Protein Pizza Recipe: A Guilt-Free Indulgence You’ll Love
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This easy protein pizza recipe is a guilt-free indulgence that you can enjoy without the usual calorie load. Perfect for pizza lovers!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: High Protein
- 1 cup whole wheat flour
- 1/2 cup Greek yogurt
- 1/4 cup shredded mozzarella cheese
- 1/2 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 cup tomato sauce
- 1/2 cup additional mozzarella cheese
- 1/2 cup assorted toppings (like veggies, pepperoni, etc.)
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine whole wheat flour, Greek yogurt, baking powder, Italian seasoning, and salt.
- Knead the dough for a few minutes until smooth.
- Roll out the dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the tomato sauce evenly over the base.
- Add the shredded mozzarella and your choice of toppings.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown.
- Slice and serve hot!
Notes
- For a spicier kick, add some red pepper flakes to the sauce.
- This pizza is best enjoyed fresh, but it can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg