Easy Peasy Skull Halloween Pizza: A Fun & Tasty Treat for All
Create a fun and spooky Halloween treat with this easy skull pizza recipe. Perfect for parties and gatherings, it’s a tasty addition to your holiday festivities!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Halloween
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 pound pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced black olives
- 1 bell pepper, sliced
- 1 onion, sliced
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pizza dough into a round shape on a floured surface.
- Create a skull shape using the dough by cutting out a basic skull outline.
- Spread pizza sauce evenly over the crust.
- Sprinkle mozzarella cheese generously on top.
- Use black olives to create eyes and mouth of the skull.
- Add sliced bell pepper and onion for additional decorative features.
- Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and cheese is bubbly.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding your favorite toppings.
- Use a pizza cutter to create the skull shape easily.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg